Acadian Sugar Pie
(From Canadian Living's Country Cooking Cookbook)
This sugar pie is rich and sweet and is best served in very small
wedges topped with whipped cream.
Pastry of 9-inch single-crust pie.
2 cups packed brown sugar
2 tbsp all-purpose flour
1 egg yolk
1 cup milk
1 tsp vanilla
On lightly floured surface, roll out pastry and fit into
9-inch pie plate; trim and flute edge.
In bowl, blend sugar, flour and salt. In separate bowl,
beat eggs and yolk until frothy; beat in milk and vanilla.
Stir into sugar mixture until smooth.
Pour into pie shell. Bake at 400F oven for 10 minutes;
reduce heat to 350°F and bake for about 35 minutes longer
or until crust is golden brown and filling is set.
Makes 6 to 8 servings.