Appel och Kaffekaka (apple coffee cake)
Ingredients 2 cups unsifted flour 1½ cups sugar 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt ½ cup oil 2 eggs, beaten ¼ cup brewed Gevalia Kaffe (or dark brewed coffee) 1½ tsp. vanilla 2½ cups sliced peeled apples 1 cup chopped nuts Instructions: Mix dry ingredients in a large mixing bowl. Stir in wet ingredients and blend. Then stir in apples and nuts. Pour into a greased and floured 9-inch tube pan. Bake at 350°F for 60 minutes or until cake tester comes out clean. Cool 10 minutes, remove, serve warm or coll sprinkled with confectioners sugar. Again, I haven't made this recipe so I don't know how it would come out, and I don't know if replacing the Gevalia coffee with regular coffee would change the taste of it.