Beth's Raisin Pie

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From: bfreeman@bronze.ucs.indiana.edu (Elisabeth Freeman)

2 teaspoons grated lemon rind (lemon zest)
1/2 + 1/3 cup lemon juice
1 cup packed brown sugar
2 tablespoons white sugar
2 cups raisins
1 1/4 cups water
1/4 cup plus 2 tbl. flour
1/2 cup water
1 cup small pecan pieces
1 nine inch pie crust

Topping (for lacto's)

3/4 cup flour
3 tbl butter
1/2 cup brown sugar

Mix the first 6 ingredients in a pan.  Bring to a boil, stirring all the
time, then lower heat.  Mix flour and water until smooth and add slowly
to the pan.  Cook 5 minutes until very thick.  Stir in pecan pieces,
Pour into pie crust.  Add topping if you are lacto-veg.

(Topping: cut together the ingredients until it's all crumbles)

Cook 40 minutes - 15 at 400, 25 at 300.