Butternut Squash Casserole

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2 cups cooked butternut squash
2 large eggs  beaten
1/2 cup skim milk
2 tbsp plus 2 tsp reduced cal margarine melted
2tbsp shredded coconut
1 tsp vanilla extract
1/2 tsp ground ginger
granulated sugar or substitute 2 tsp

preheat oven 350*f spray 1 1/2 quart casserole with non stick cooking spray
set aside. 
in large bowl combine all ingredients until thoroughly blended pour into 
casserole.
in e until set 50  to 60 min (microwave on medium 12 min, then pour into 
prepared casserole 
bake until set 50 to 60 min (microwave on med 12 min, then high 3 min, let
stand 2 min) 
makes 4 serving ( enjoy this tastes like candy)