Chicken and Herb Dumplings

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1 (2-3 lb) chicken cut up	
1/4 tsp powdered Thyme
1 tsp salt	
1/4 tsp pepper
2 whole cloves
8-10 small white onions
1 minced clove of garlic
1/4 tsp powdered marjoram
1 bay leaf
1/2 cup white wine
1 cp sour cream
1 cup packaged biscuit mix
1 tbs chopped parsley
6 tbs milk

Spinkle chicken with salt and pepper and place in crock.
Insert cloves in 1 onion and place all onions in pot. 
Add next 5 ingredients. Cover and cook on low for 5-6 hours.
Remove clove and bay. Stir in sour cream. Turn on high. Combine biscuit
mix w/parsley, stir milk with fork until moistened. Drop dumplings
by teaspoon around edges. Cover and cook on high 30 minutes.