Curried Orzo and Turkey Salad

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1 c chooped cooked turkey breast
1.5 c raw orzo
1 tbsp butter
2 tsp curry powder
2 c chicken broth
1 c chopped raw vegetables (use cucumber, red pepper, scallions, raw peas)
6 marinated artichoke hearts, chopped
1/4 c liquid from artichoke hearts
1/4 c mayonnaise

Brown the orzo in the butter. Add the curry powder and the broth and
boil until the pasta is cooked. Drain and chill. Mix the vegetables
and the pasta together. Combine the mayonnaise and the artichoke liquid
to make a dressing. Toss the pasta and the dressing together. (If your orzo
doesn't double while being cooked, adjust the amount of orzo so you end
up with 3 c of cooked, yellow orzo.)