Jeanne's Lemon Cake

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1 lemon cake mix
4 eggs
3/4 cup water
3/4 cup oil
1 tsp lemon extract
1 box lemon Jello
1/4 cup lemon juice
3/4 box powdered sugar

Dump everything into a bowl.  Beat for 3 minutes.  Pour into a greased
and floured bundt pan (or a 9x13 pan) and put in the oven for 40-45 minutes
at 350 degrees F.

Take out of the oven.  Let cool 5 minutes (it will come out of the pan easier).
Mix lemon juice and the powdered sugar (I mix it a little thick so some of
the glaze stays on top of the cake instead of all sinking in).

Turn the cake out on a plate.  Poke many holes in it.  Spoon the glaze all
over the cake.  Serves 1 or more.

From: Jeanne Moses