Mixed Fruit Muffins

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-- From Granny's Muffin House by Susan Ashby, Beverly
-- Hills, CA: Royal House Publishing Co., 1983,
-- ISBN# 0-930440-18-8

2 c flour
1 T baking powder
1/2 t salt
2/3 c sugar

1 egg, beaten
1/3 c shortening, melted
1/2 c milk
1/2 c sour cream

1/2 c finely chopped peaches, peeled & stoned
1/2 c fresh blueberries
1/4 c seedless grapes, coarsely chopped

Preheat oven to 400 deg F.  Sift together the first 4 ingredients.
Stir in the egg, shortening, milk, and sour cream, just until
moistened.  Fold in the fruits.  Fill paper-lined muffin tins full, and
bake approximately 20 minutes.  Makes 12 muffins.