You can leave the nuts out if you wish, Just stir an extra half-cup of
water crumbs into the chocolate mixture, Store bars in the refrigerator.
4 tbsp. butter or margarine
3 tbsp. corn syrup
8 oz. (250 g) semisweet chocolate, chopped
1 1/2 cups graham or vanilla wafer crumbs
1 cup finely chopped pecans or walnuts
Melt butter or margarine, corn syrup and chocolate over low heat. Remove
from heat, stir to blend, then add wafer crumbs and 1/2 cups nuts. Press
mixture into greased 8-inch square pan. Sprinkle remaining nuts over
surface. Chill until firm, about 1 hour. Slice and serve.
Makes 24 bars