Pete's "Great with Chili" Corn Bread

From: bellas@ttidca.tti.com (Pete Bellas)

1 packet yeast (2 1/2 tsp)
2 3/4 cups bread flour
1 cup yellow cornmeal
1 cup whole kernel corn
1 egg
1 tbsp butter
1 1/2 tsp salt
2 tbsp sugar
1 tbsp honey
1 1/4 cups warm water


Procedure:

o Mix all ingredients into a dough ball and kneed for 10 minutes.

o Place dough in a greased bowl in a warm dark draft free place and let
rise till double (about an hour).

o Punch down and kneed for about 5 minutes.

o Place dough in a greased bowl in a warm dark draft free place and let
rise till double (about an hour).

o Divide dough into two portions and form into loaves, place into
two greased loaf pans and let rise 30 minutes.

o Bake at 350 for 35-45 minutes (golden on top).

o Enjoy!