Salmon Loaf

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    Categories: Fish            Main dish                      

    Calories     per serving:             Number of Servings:   4
    Fat grams    per serving:              Approx. Cook Time:      
    Cholesterol  per serving:                          Marks:     

    INGREDIENTS ------------------------------------------------------------

       1        can   Sockeye salmon, about 8-10 ounces                 
       2        ea    eggs                                              
       1        ea    onion, finely chopped                             
                      salt and pepper to taste                          
       1 1/2    Tbsp  lemon juice                                       
       12       ea    small saltines                                    

    DIRECTIONS  ------------------------------------------------------------

    Separate the salmon and remove the backbone.  Drain, reserving juice. 
    Separate the eggs.  Crush saltines with rolling pin.  Mix salmon,     
    saltines, egg yolks, onion, lemon juice, and salt and pepper.  Whip   
    egg whites until just stiff, and fold into mixture.  If mixture is too
    dry, add some of the reserved juice. Place in buttered loaf pan and   
    bake at 350 degrees for 45 to 50 minutes.                             
    Serve with Dill Sauce.                                                


    **********************
    ***** Dill Sauce *****
    **********************

    Categories: Dressings       Sauces                         

    Calories     per serving:             Number of Servings:   4
    Fat grams    per serving:              Approx. Cook Time:      
    Cholesterol  per serving:                          Marks:     

    INGREDIENTS ------------------------------------------------------------

       1/2      pt    whipping cream                                    
       1 1/2    Tbsp  lemon juice                                       
       2        Tbsp  dill, fresh                                       
                      salt and pepper to taste                          

    DIRECTIONS  ------------------------------------------------------------

    Mix ingredients thoroughly.  Serve on the side with Salmon Loaf.