World's Best Salsa
5 medium tomatoes (chopped) 1 large onion (chopped) 5 jalapenos (sliced) 1/2 jar pickled jalapeno juice 3/4 - 1 cup ketchup 2 - 3 cloves garlic (crushed) Fresh cilantro (minced) A food processor is recommended for this recipe. Remove the skin of 5 tomatoes. Process 1 chopped tomato, onion, jalapenos and juice, garlic and cilantro to desired chunkiness. Add ketchup and remaining chopped tomatoes and blend until thoroughly blended. NOTE: When using jalapenos labeled "hot", I suggest cutting back to 3 jalapenos and 1/4 jar of jalapeno juice.