Vegan Tofu Tacos
From: email@example.com (Steven Doll)
A block of fresh tofu
Onions, spring onions or scallions
Spaghetti sauce or a couple of tomatoes
Garlic, white or black pepper, tamari, cumin, basil, oregano,
chili peppers, more garlic...
I cut the tofu into small blocks and stir-fried it in peanut
oil and minced garlic for about 4 minutes.
Then I added the onion, chopped small.
After the onions became tender, I added the mushrooms (and also
some broccoli) that were cut up fine.
Then I dropped in some spaghetti sauce and let it stew for a
minute. I cooked the shells with a little oil in an iron
skillet, 30 sec per side.
Voila! Vegan Tacos.