Tomato Salsa

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		Makes about 2  3/4 cups

3 medium tomatoes (peeled, seeded, coarsely chopped)
1/4 cup finely diced red onion
2 Tbsps thinkly sliced scallions
1 1/2 tsps minced garlic
1 jalapeno pepper, seeded and finely minced
2 Tbsps chopped fresh coriander
3/4 tsp cumin
1/2 tsp freshly ground pepper
1/2 tsp salt
2 Tbsp olive oil
1 Tbsp cider vinegar


Combine all the ingredients in a large bowl and toss well.


(Tomatillos are often used to make green salsa, with green chillies
and garlic and coriander, although there are many recipes which use
them with tomatoes, of course.)